Nov 25, 2010

Cpl. Michael H. Whorton, an intelligence analyst, with 2nd Battalion, 9th Marines, smiles while eating his Thanksgiving Day dinner at Marine Corps Forward Operating Base Camp Hansen, Nov 25. Marine food specialists managed to prepare approximately 550 pounds of turkey, 400 pounds of ham, 330 pounds of steak and serve over 2000 slices of pie in 2/9’s area of operation.

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I Marine Expeditionary Force