Stories

Private First Class Stephen King, a motor vehicle operator with Combat Logistics Battalion 5, Combat Logistics Regiment 1, 1st Marine Logistics Group, connects with retirees over a dinner held at Fairwinds-Ivey Ranch Retirement Community in Oceanside, California, on Aug. 26, 2015. In conjunction with the Single Marines Program on Marine Corps Base Camp Pendleton and just in time for Thanksgiving, the Fairwinds-Ivey Ranch Retirement Community hosts a dinner for volunteering Marines and retirees on the final Wednesday of every month from 4 p.m. to 6 p.m. (USMC photo by Lance Cpl. Devan K. Gowans/Released) - Private First Class Stephen King, a motor vehicle operator with Combat Logistics Battalion 5, Combat Logistics Regiment 1, 1st Marine Logistics Group, connects with retirees over a dinner held at Fairwinds-Ivey Ranch Retirement Community in Oceanside, California, on Aug. 26, 2015. In conjunction with the Single Marines Program on Marine Corps Base Camp Pendleton and just in time for Thanksgiving, the Fairwinds-Ivey Ranch Retirement Community hosts a dinner for volunteering Marines and retirees on the final Wednesday of every month from 4 p.m. to 6 p.m. (USMC photo by Lance Cpl. Devan K. Gowans/Released)

Cpl. Michael H. Whorton, an intelligence analyst, with 2nd Battalion, 9th Marines, smiles while eating his Thanksgiving Day dinner at Marine Corps Forward Operating Base Camp Hansen, Nov 25. Marine food specialists managed to prepare approximately 550 pounds of turkey, 400 pounds of ham, 330 pounds of steak and serve over 2000 slices of pie in 2/9’s area of operation. - Cpl. Michael H. Whorton, an intelligence analyst, with 2nd Battalion, 9th Marines, smiles while eating his Thanksgiving Day dinner at Marine Corps Forward Operating Base Camp Hansen, Nov 25. Marine food specialists managed to prepare approximately 550 pounds of turkey, 400 pounds of ham, 330 pounds of steak and serve over 2000 slices of pie in 2/9’s area of operation.