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Corporal Randy Sanabriadiaz, left, a food service specialist with 1st Battalion, 2nd Marine Regiment, and a Tampa, Fla., native, and Staff Sgt. Rudolph Montgomery, center, the battalion mess chief and Baltimore native, stand with the contractors of one of the dining facilities aboard Camp Leatherneck, Helmand province, Afghanistan, June 20, 2014.  The Marines are responsible for ensuring approximately 7,000 personnel who work on the base get a proper and nutritional meal every day. (U.S. Marine Corps photo by Cpl. Michael Dye/released)
140620-M-CO304-227.JPG Photo By: Cpl. Michael Dye

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Jun 25, 2014
Camp Leatherneck, Helmand province, Afghanistan - Corporal Randy Sanabriadiaz, left, a food service specialist with 1st Battalion, 2nd Marine Regiment, and a Tampa, Fla., native, and Staff Sgt. Rudolph Montgomery, center, the battalion mess chief and Baltimore native, stand with the contractors of one of the dining facilities aboard Camp Leatherneck, Helmand province, Afghanistan, June 20, 2014. The Marines are responsible for ensuring approximately 7,000 personnel who work on the base get a proper and nutritional meal every day. (U.S. Marine Corps photo by Cpl. Michael Dye/released)


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