U.S. Marine Corps photo by Cpl. Cody Haas/Released 140804-M-UU132-002.JPG
Aug 4, 2014
Sergeant Eduardo Ayala, a food service specialist with 1st Battalion, 7th Marine Regiment, prepares miniature pizzas at the Harvest Falcon dining facility for the dinner rush aboard Camp Dwyer, Helmand province, Afghanistan, July 21, 2014. The food service Marines at Harvest Falcon are in charge of making sure meals are served at the correct temperature, the facility is cleaned daily and food is cooked properly for every meal. (U.S. Marine Corps photo by Cpl. Cody Haas/ Released)
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